Charleston International Airport  Delaware North job details and career information

Executive Chef At Charleston International Airport Featured

Location
North Charleston, South Carolina
Wage
Hourly
Job ID
6755729225
Posted
2019-1-14

Our Exciting Work Environment In 2014 Delaware North became the food and beverage provider at Charleston International Airport adding nine new concepts: Harvest and Grounds Bakery and Coffee (restaurant and kiosk) Jack Nicklaus Golden Bear Grille Caviar and Bananas Gourmet Market and Caf and kiosk Burger King Charleston Beer Works Samuel Adams Brewhouse and DeSano Pizza Bakery. As the Executive Chef you will be responsible for all food outlets in the Charleston Airport. This is a great opportunity for someone looking to learn and grow in their career!. #LI-AT1. This will report into the General Manager at Charleston International Airport and be expected to manage day to day operations of all food operations. The candidate selected will be fully responsible for food production scheduling food and labor costs and sanitation. Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications. Hire train manage and retain great associates. Execute menu vision ensuring consistency and compliance with recipes portioning cooking and waste control guidelines while keeping client values in mind. Plan menus maintaining financial responsibility for the menu mix. Oversee inventory and coordinates product ordering and receiving within corporate specifications. Maintain a clean and orderly kitchen to comply with state and local health department regulations. 5 years Culinary Arts experience. More specifically experience as an executive chef or executive sous chef at a high-volume restaurant or multi-unit operation. The ideal candidate is extremely reliable detail-oriented and proficient with all basic cooking techniques. Familiar with monitoring of food and labor cost menu development and costing. Familiar with ordering and inventory procedures and health and sanitation guidelines. Strong organizational communication and computer skills. A commitment to excellence in guest service is essential. Experience in high volume multi-unit operation is essential. Ability to coach develop and train others. Professional enthusiastic responsible and dependable team player. Self-motivated takes initiative and willing to acquire new skills. Must obtain ACF Certification within the first 2 years of employment. Candidate is required to take a culinary practical. Must be able to work a flexible schedule of days nights weekends and holidays. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North you ll love where you work who you work with and how your day unfolds. Whether it s in sporting venues casinos airports national parks iconic hotels or premier restaurants there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision grow with us. Delaware North is one of the largest and most admired privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years it is a global leader in hospitality and food service with operations in the sports travel hospitality restaurants and catering parks resorts gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60000 employee associates. To learn more visit www.delawarenorth.com. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the and/or client requirements. Delaware North Companies Incorporated and its subsidiaries consider applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Delaware North is an equal opportunity employer. More detail about Charleston International Airport - Delaware North part of Delaware North please visit

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As of 1/17/2019, Charleston International Airport Delaware North is accepting resumes and actively recruiting for this Executive Chef At Charleston International Airport position in North Charleston, South Carolina. Be sure to send your resume using the "Apply Now" button or by following the application instructions provided by the employer.

Executive Chef At Charleston International Airport

Location: North Charleston SC

Industry: Aviation
Occupational Category: Executive
Hours: Full-time, 40 hours per week
Salary: USD 0

Description: Charleston International Airport Delaware North seeks a Executive Chef At Charleston International Airport.
Our Exciting Work Environment In 2014 Delaware North became the food and beverage provider at Charleston International Airport adding nine new concepts: Harvest and Grounds Bakery and Coffee (restaurant and kiosk) Jack Nicklaus Golden Bear Grille Caviar and Bananas Gourmet Market and Caf and kiosk Burger King Charleston Beer Works Samuel Adams Brewhouse and DeSano Pizza Bakery. As the Executive Chef you will be responsible for all food outlets in the Charleston Airport. This is a great opportunity for someone looking to learn and grow in their career!. #LI-AT1. This will report into the General Manager at Charleston International Airport and be expected to manage day to day operations of all food operations. The candidate selected will be fully responsible for food production scheduling food and labor costs and sanitation. Oversees inventory of food product and coordinates product ordering and receiving within corporate specifications. Hire train manage and retain great associates. Execute menu vision ensuring consistency and compliance with recipes portioning cooking and waste control guidelines while keeping client values in mind. Plan menus maintaining financial responsibility for the menu mix. Oversee inventory and coordinates product ordering and receiving within corporate specifications. Maintain a clean and orderly kitchen to comply with state and local health department regulations. 5 years Culinary Arts experience. More specifically experience as an executive chef or executive sous chef at a high-volume restaurant or multi-unit operation. The ideal candidate is extremely reliable detail-oriented and proficient with all basic cooking techniques. Familiar with monitoring of food and labor cost menu development and costing. Familiar with ordering and inventory procedures and health and sanitation guidelines. Strong organizational communication and computer skills. A commitment to excellence in guest service is essential. Experience in high volume multi-unit operation is essential. Ability to coach develop and train others. Professional enthusiastic responsible and dependable team player. Self-motivated takes initiative and willing to acquire new skills. Must obtain ACF Certification within the first 2 years of employment. Candidate is required to take a culinary practical. Must be able to work a flexible schedule of days nights weekends and holidays. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North you ll love where you work who you work with and how your day unfolds. Whether it s in sporting venues casinos airports national parks iconic hotels or premier restaurants there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision grow with us. Delaware North is one of the largest and most admired privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years it is a global leader in hospitality and food service with operations in the sports travel hospitality restaurants and catering parks resorts gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60000 employee associates. To learn more visit www.delawarenorth.com. All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the and/or client requirements. Delaware North Companies Incorporated and its subsidiaries consider applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Delaware North is an equal opportunity employer. More detail about Charleston International Airport - Delaware North part of Delaware North please visit

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Date Posted: 2019-1-14

Please Apply by: 2019-1-30